Well the long weekend has hit us and we are having a wonderful relaxing time. The weather is a little warmer, hovering above zero, but that made little differance through the day yesterday as we just lazed around the house watching the last 4 episodes of LOST, on the box set for the first season. We are loving it, and now we would do almost anything to be able to start watching Season 2. Where not holding our breath though, as it seems it is not showing in Korea.
Anyway, last night with met up with some friends, and hoaxed them into coming to one of our favourite downtown restaurants that we had mentioned before i think in September post. Dintaifung is an awesome modern Chinese dumpling restaurant with open kitchen, modern design, and pretty good service. We had a fantastic meal as expected, only 75,000 won for four big eaters, and our friends were very impressed. And he is the Executive Chef at the hotel! So glad that he and his lovely wife enjoyed it.
http://www.dintaifung.co.kr/We then decided to chance a 15 minute walk to the Downtown Lotte Department store, where hiding in the basement is a huge Krispy Kreme.
http://www.krispykreme.com/The reason we were not sure if it would be open is it is the largest holidays in Korea, but thankfully as we peered around the last corner, lights were still on, and as always with a KrispyKreme, it was busy! So we devoured a few donuts, had a coffee, then decided to walk around the streets in this area where there were hundreds of the night street vendors selling everything from fake DVD's, fake Gucci watches, to little puppies for sale (they were real!) I think this particular area is called Myondong. (Sorry for the spelling) We then caught a taxi home and had a humurous 20 minutes with out taxi driving, trying to practice our Korean on directions. He was having a great time, I think, but then again, when you have a 6foot 10 inch chef sitting next to you, you should laugh at anything he says!
Well its Sunday, time to go to the Gym, have lunch at the hotel, then heading to a function in the afternoon. Speak soon!
Labels: Food, Seoul, taxi drivers, Winter